Traditional Colomba

As per tradition, we make our Easter doves exclusively with mother yeast and the best ingredients, with no preservatives * or added artificial flavors.

Taste traditional: with only candied orange fruit.

Weight: 750 gr.

Packaging : transparent food bag with Sac à Poche logo and ribbons.

Ingredients: wheat flour, butter , sugar, egg yolks, mother yeast , water, salt, natural flavors, candied orange peel. Glazing: egg white, sugar, almonds , hazelnuts .

The advice of our pastry chefs: to taste the colomba as if it were fresh from the oven, we recommend, once opened, to cut the slices you want to consume and bring them either to a heat source (a radiator for example) or to wrap the slices with plastic wrap. aluminum and heat them for a few moments in a preheated oven so as to regenerate the mother yeast and make them even softer.

Keep in a cool and dry place.

* Our leavened products are made without preservatives , for this reason it is recommended to be consumed within about 25/30 days from the date of production and to follow the advice mentioned above. We will take care to ship the product with the most recent production date possible.