Who we are

We are Milena and Gianluca !

In reality we are many more in this Pastry Workshop but it all started with us.

After years of experience in our Brasserie restaurant in Riccione, we have transformed the need to create desserts, leavened products and everything related to the world of "sweet" into a real pastry shop.

This is how our adventure with Sac à Poche was born on 18 June 2017!

Located in the center of Riccione, we offer our customers the opportunity to carve out a few moments of relaxation with us:

we start from 7:30 in the morning with our typical breakfast consisting of completely handmade brioches, stuffed with tasty creams, mascarpone and fresh fruit, cream donuts, pan au chocolate, pancakes, not to mention French toast, savory brioches and always hot American coffee!

Our day continues in the afternoon with a snack and how to give up tasting one of our single portions such as our famous Rosso Valentino or Tre Cioccolati, fruit tart with fresh berries, mignon and everything that our pastry chefs create ad hoc for every customer. Let's not forget to mention that in this winter period the real must of the snack is our famous hot chocolate with whipped cream!

For you who are thinking of a walk in Riccione we are waiting for you to meet us in person, here is where to find us.

SAC A 'POCHE Pastry workshop

via Latini, 13

47838 Riccione (RN)

Italy

Tel. 0541 - 693291

For you who can't reach us in person, this site is designed to satisfy your sweet tooth wherever you are!

Fill out the form below for any specific request or information, we will be happy to answer you as soon as possible.